There are lots of hash browns casserole recipes, but if you like it "cheesy"...this is a winner! We even like it for breakfast!
Author: Cherie Hammond
This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make...
Author: Marcia Lesman
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Author: donna clark
These are delicious and creamy..like my Grandma used to make! For a larger crowd, double the batch..
Author: Cassie *
This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at www.itsyummi.com
Author: Becca www.itsyummi.com
I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!
Author: Cathy Smith
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Author: Rhonda Wheeler
My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!
Author: Araxy Aykanian
I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers to work for lunch :)
Author: Tam D
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope...
Author: Carol Perricone
First encountered this recipe at a Potluck and fell in love with it. So easy and so filling - a meal in itself. Add a salad or crusty bread for dipping - Yummm.
Author: Jo Beth Hartz
This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.
Author: Ashley Ventura
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Author: Ellen Bales
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
When I went to NC in March 2018 for my Dad's emergency appendectomy, friends of theirs brought over food. This recipe was one that I loved, so asked for the recipe to make for Easter! Of course, she referred...
Author: Megan Stewart
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Author: Luann Crownover
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From...
Author: LINDA BAILEY
Given to me by my grandmother. Recently added the Zucchini to this recipe and can be taken out if you like. A great side dish for family gatherings or parties!
Author: S F
This is a great recipe & very easy to make. I always get reguests to bring this dish to any fellowship gatherings. Enjoy!
Author: Dianne Hargrove
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Author: Pam Ellingson
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature and reheat in a 350 degree oven
Author: Eileen Simon
Yet another from my Grandma Whitehead. I sure do love her cookin'.
Author: Jennifer Jones
My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans...
Author: TERRI OPGENORTH
I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request...
Author: Darla Sibley
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!
Author: Grace Larson
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson
This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that they taste terrific by themselves or "dressed up"...
Author: Cathy Nunn
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your biggest meat lover won't miss the meat in this vegetarian...
Author: Shirley Schiavone
An easy to make, healthy, delicious side dish. One of my friends tried it with frozen spinach and loved it, so either broccoli or spinach will bring you a fabulous vegetable dish minus the cheese, but...
Author: Anita Hoffman
Author: Kitchen Crew
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra...
Author: Vickie Parks
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Author: Nadine Dowdy
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety...
Author: Brooke Dudgeon
Cream cheese is what gives this casserole the great flavour.
Author: Shirley Ann Jones
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Author: Lynda Sweezey
This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for you. Adapted from a Penzey's spice catalog from...
Author: Betty Graves
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make it into a main dish casserole!
Author: Amy H.
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Author: Joyce Lowery
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese....
Author: Lillian Russo
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust,...
Author: Julia Miller
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make...
Author: Megan Stewart